I started with a 4 1/2 lb chicken.
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13 Comments
Aug 26, 2010
Category: Recipes Smoking
Served by: MZ
St. Louis Style Spareribs using Fast Eddies Original… Read the rest of this entry » 41 Comments
41 Comments
Aug 11, 2009
Category: Smoking
Traditional Memphis Style Spareribs using Fast Eddies Original… Read the rest of this entry » 67 Comments
67 Comments
Feb 20, 2009
Category: Recipes Grilling Smoking
Served by: Richard Stuart
First and foremost I must give a shout out to Jason over at BBQ Addicts…
87 Comments
Jan 31, 2009
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